Description
Quat-based, neutral pH, broad-spectrum antimicrobial solution. Kills 99.999% of bacteria that can cause food-borne illness on hard, non-porous surfaces in just one minute. For use on food contact and non-food contact surfaces. Effective against Staphylococcus aureus, Campylobacter jejuni, Listeria monocytogenes, Salmonella typhi, Yersinia enterocolitica, Shigella dysenteriae, E. coli 0157:H7, and E. coli. Can be applied by automatic washing systems, immersion tanks, foaming apparatus, low pressure sprayers, fogging (wet misting) systems, mops, sponges, cloths, trigger sprayers, or by soaking.
Benefits:
• Approved for use as a continuous conveyor sanitizer, shoe bath, or shoe spray in food processing plants
• Can be used as a toilet bowl sanitizer
• USDA D2
• EPA registered: 1839-189-1553
Sanitization Claims (60 second contact time)
• Campylobacter jejuni (ATCC 29428)
• Escherichia coli (E. coli) (ATCC 11229)
• Escherichia coli 0157:H7 (ATCC 43895)
• Listeria monocytogenes (ATCC 35152)
• Salmonella typhi (ATCC 6539)
• Shigella dysenteriae (ATCC 12180)
• Staphylococcus aureus (Staph) (ATCC 6538)
• Yersinia enterocolitica (ATCC 23715)
For Use In:
- Institutional Kitchens
- Food Processing Plants
- Food Service Establishments
- Restaurants
- Public Eating Establishments
For Use on Hard, Non-Porous Surfaces, Such As
- Food Holding Tanks
- Eating Utensils
- Drinking Glasses Cookware
- Dishware
- Countertops
- Finished Wood or Plastic Chopping Blocks
- Conveyors
- Ice Machines Water Coolers
- Water Holding Tanks
- Pressure Tanks Toilet Bowls
- Shoe Baths
- Food Processing Equipment (grinders, slicers, choppers)
- Food Work Areas Finished Wood or Plastic Tables (non-wooden picnic tables)
- Appliances (microwaves, stoves, refrigerators)
Specifictions
pH | 7 |
Density | 25°C (ASTM-D-287) 8.34 lb/gal (1.00 g/mL) |
Color | Red |
Appearance | Clear Liquid |
Odor | None |
Health/Flammability/Reactivity | 1/0/0 |
Personal Protection | B – Safety Glasses and Gloves |
About the author